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Ingredient Detail
Sauce, White, Savoury, Made With Reduced Fat Milk And Spread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.5 | g | | Dietary Energy | 0.652 | MJ | | Dietary Fibre | 0.3 | g | | Water | 72.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 4.9 | g | | Starch | 5.8 | g | | Sugars(Total) | 4.9 | g | | Carbohydrate | 10.7 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 2.7 | g | | Total Monounsaturated Fatty Acids | 5.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.72 | g | | Total Polyunsaturated Fatty Acids | 2.2 | g | | Retinol | 145 | μg | | Vitamin A (Retinol Equivalents) | 160 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.16 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 6 | μg | | Pantothenic Acid | 0.23 | mg | | Biotin | 3.6 | μg | | Vitamin C | 1 | mg | | Vitamin E | 3.3 | mg | | Calcium | 128 | mg | | Iodine | 13.8 | μg | | Iron | 0.1 | mg | | Magnesium | 15 | mg | | Potassium | 176 | mg | | Selenium | 1.5 | μg | | Sodium | 150 | mg | | Zinc | 0.4 | mg | | Total Fat | 10.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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