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Ingredient Detail
Sauce, Chilli (Chili), Asian, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.9 | g | | Dietary Energy | 0.472 | MJ | | Dietary Fibre | 4.4 | g | | Water | 68.1 | g | | Fructose | 6.3 | g | | Glucose | 5.7 | g | | Sucrose | 3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 3.9 | g | | Sugars(Total) | 15 | g | | Carbohydrate | 18.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.5 | g | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 30 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 0.3 | mg | | Vitamin B6 | 1.5 | mg | | Vitamin C | 1 | mg | | Calcium | 21 | mg | | Copper | 0.66 | mg | | Iron | 2.9 | mg | | Magnesium | 33 | mg | | Manganese | 0.03 | mg | | Phosphorus | 18 | mg | | Potassium | 63 | mg | | Sodium | 1340 | mg | | Zinc | 0.6 | mg | | Total Fat | 2.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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