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Ingredient Detail
Sauce, Hoi Sin, Asian, Commercial
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 1.7 | g | Dietary Energy | 0.922 | MJ | Dietary Fibre | 10.4 | g | Water | 40.8 | g | Fructose | 9.7 | g | Glucose | 9.9 | g | Sucrose | 13.9 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 3.7 | g | Sugars(Total) | 33.5 | g | Carbohydrate | 37.2 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.8 | g | Total Monounsaturated Fatty Acids | 1.2 | g | Total Polyunsaturated Fatty Acids | 3.1 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 4 | μg | Thiamin | 0.01 | mg | Riboflavin | 0.25 | mg | Niacin Equivalents | 1.4 | mg | Vitamin C | 1 | mg | Calcium | 41 | mg | Copper | 0.25 | mg | Iron | 4.7 | mg | Magnesium | 14 | mg | Manganese | 0.03 | mg | Phosphorus | 34 | mg | Potassium | 51 | mg | Sodium | 1550 | mg | Zinc | 0.6 | mg | Total Fat | 5.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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