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Ingredient Detail
Sauce, Oyster, Asian, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.8 | g | | Dietary Energy | 0.473 | MJ | | Dietary Fibre | 0.6 | g | | Water | 63.5 | g | | Fructose | 1.6 | g | | Glucose | 1.4 | g | | Sucrose | 12.6 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 5.4 | g | | Sugars(Total) | 15.6 | g | | Carbohydrate | 21 | g | | Cholesterol | 0 | mg | | Retinol | 40 | μg | | Vitamin A (Retinol Equivalents) | 41 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin C | 0 | mg | | Calcium | 40 | mg | | Copper | 0.36 | mg | | Iron | 3.9 | mg | | Magnesium | 24 | mg | | Manganese | 0.04 | mg | | Phosphorus | 7 | mg | | Potassium | 210 | mg | | Sodium | 3790 | mg | | Zinc | 0.9 | mg | | Total Fat | 1 | g | | Choline | 3.5 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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