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Ingredient Detail
Sauce, Black Bean, Asian, Commercial
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 4.1 | g | Dietary Energy | 0.526 | MJ | Dietary Fibre | 3.1 | g | Water | 59.8 | g | Fructose | 2.4 | g | Glucose | 2.6 | g | Sucrose | 10.2 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 4.2 | g | Sugars(Total) | 15.2 | g | Carbohydrate | 19.4 | g | Cholesterol | 4 | mg | Total Saturated Fatty Acids | 0.6 | g | Total Monounsaturated Fatty Acids | 0.6 | g | Total Polyunsaturated Fatty Acids | 1.4 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 5 | μg | Thiamin | 0.01 | mg | Riboflavin | 0.2 | mg | Niacin Equivalents | 1.2 | mg | Vitamin C | 1 | mg | Calcium | 45 | mg | Copper | 0.239 | mg | Iron | 6 | mg | Magnesium | 69 | mg | Manganese | 0.05 | mg | Phosphorus | 53 | mg | Potassium | 109 | mg | Sodium | 3314 | mg | Zinc | 0.7 | mg | Total Fat | 2.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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