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Ingredient Detail
Sauce, Satay, Asian, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.9 | g | | Dietary Energy | 1.42 | MJ | | Dietary Fibre | 3.1 | g | | Water | 42.4 | g | | Fructose | 1.6 | g | | Glucose | 1.3 | g | | Sucrose | 12.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 10.5 | g | | Sugars(Total) | 15.3 | g | | Carbohydrate | 25.8 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 7.4 | g | | Total Monounsaturated Fatty Acids | 9.1 | g | | Total Polyunsaturated Fatty Acids | 6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 43 | μg | | Thiamin | 0.01 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 4.2 | mg | | Vitamin C | 1 | mg | | Calcium | 39 | mg | | Copper | 0.41 | mg | | Iron | 2.7 | mg | | Magnesium | 88 | mg | | Manganese | 0.07 | mg | | Phosphorus | 138 | mg | | Potassium | 200 | mg | | Sodium | 660 | mg | | Zinc | 1.3 | mg | | Total Fat | 23.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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