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Ingredient Detail
Sauce, Soy, Reduced Salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.9 | g | | Dietary Energy | 0.171 | MJ | | Alcohol | 0.9 | g | | Dietary Fibre | 0 | g | | Water | 80.1 | g | | Fructose | 0.3 | g | | Glucose | 0.8 | g | | Sucrose | 0.6 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1 | g | | Sugars(Total) | 1.7 | g | | Carbohydrate | 2.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0 | mg | | Niacin Equivalents | 1.5 | mg | | Vitamin B6 | 0.09 | mg | | Vitamin B12 | 0 | μg | | Pantothenic Acid | 0.11 | mg | | Biotin | 3.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 17 | mg | | Copper | 0 | mg | | Flouride | 0 | mg | | Iron | 2.2 | mg | | Magnesium | 32 | mg | | Manganese | 0.34 | mg | | Phosphorus | 89 | mg | | Potassium | 180 | mg | | Selenium | 5 | μg | | Sodium | 3333 | mg | | Zinc | 0.3 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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