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Ingredient Detail
Sauce, Pasta, Tomato-Based, Commercial, Heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.6 | g | | Dietary Energy | 0.228 | MJ | | Dietary Fibre | 2.2 | g | | Water | 84.6 | g | | Fructose | 2.6 | g | | Glucose | 2.2 | g | | Sucrose | 1.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1.4 | g | | Sugars(Total) | 6.3 | g | | Carbohydrate | 7.6 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 60 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.16 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 46 | μg | | Pantothenic Acid | 0.04 | mg | | Biotin | 5.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1.8 | mg | | Calcium | 30 | mg | | Copper | 0.116 | mg | | Flouride | 0.019899999999999998 | mg | | Iron | 0.7 | mg | | Magnesium | 13 | mg | | Manganese | 0.333 | mg | | Phosphorus | 32 | mg | | Potassium | 342 | mg | | Selenium | 1.6 | μg | | Sodium | 378 | mg | | Zinc | 0.2 | mg | | Total Fat | 1.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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