|
Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Sauce, Pasta, Cream-Based, Commercial, Heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.7 | g | | Dietary Energy | 0.436 | MJ | | Dietary Fibre | 1.9 | g | | Water | 79.2 | g | | Fructose | 0.9 | g | | Glucose | 0.3 | g | | Sucrose | 1.5 | g | | Maltose | 0 | g | | Lactose | 0.6 | g | | Starch | 1.9 | g | | Sugars(Total) | 3.3 | g | | Carbohydrate | 5.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.57 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 0.3 | mg | | Dietary Folate Equivalents | 27 | μg | | Vitamin C | 0 | mg | | Calcium | 37 | mg | | Copper | 0 | mg | | Magnesium | 6 | mg | | Manganese | 0 | mg | | Phosphorus | 16 | mg | | Potassium | 144 | mg | | Sodium | 584 | mg | | Total Fat | 8.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
|
