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Ingredient Detail
Sauce, Curry, Asian, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.3 | g | | Dietary Energy | 0.62 | MJ | | Dietary Fibre | 3.5 | g | | Water | 78.2 | g | | Fructose | 0.6 | g | | Glucose | 0.6 | g | | Sucrose | 1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 4.5 | g | | Sugars(Total) | 2.2 | g | | Carbohydrate | 6.7 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 6.6 | g | | Total Monounsaturated Fatty Acids | 3.3 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 88 | μg | | Thiamin | 0.01 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 0.3 | mg | | Dietary Folate Equivalents | 38 | μg | | Vitamin C | 0 | mg | | Calcium | 32 | mg | | Copper | 0.29 | mg | | Iron | 5.2 | mg | | Magnesium | 12 | mg | | Manganese | 0.06 | mg | | Phosphorus | 39 | mg | | Potassium | 85 | mg | | Sodium | 560 | mg | | Zinc | 0.5 | mg | | Total Fat | 11.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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