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Ingredient Detail
Sauce, Hollandaise
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.7 | g | | Dietary Energy | 2.444 | MJ | | Dietary Fibre | 0.1 | g | | Water | 29.3 | g | | Starch | 0 | g | | Sugars(Total) | 0.8 | g | | Carbohydrate | 0.8 | g | | Cholesterol | 456 | mg | | Total Saturated Fatty Acids | 38.7 | g | | Total Monounsaturated Fatty Acids | 17.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 122 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.11 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.49 | g | | Total Polyunsaturated Fatty Acids | 2.5 | g | | Retinol | 822 | μg | | Vitamin A (Retinol Equivalents) | 899 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 1.2 | mg | | Dietary Folate Equivalents | 25 | μg | | Vitamin C | 3 | mg | | Calcium | 40 | mg | | Iron | 1.2 | mg | | Magnesium | 5 | mg | | Phosphorus | 123 | mg | | Potassium | 51 | mg | | Sodium | 124 | mg | | Zinc | 0.7 | mg | | Total Fat | 63.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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