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Ingredient Detail
Sauce, Simmer, Indian Curry Flavoured, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.1 | g | | Dietary Energy | 0.437 | MJ | | Dietary Fibre | 2.3 | g | | Water | 77.3 | g | | Fructose | 2.4 | g | | Glucose | 2.5 | g | | Sucrose | 2.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 3.6 | g | | Sugars(Total) | 7.1 | g | | Carbohydrate | 10.7 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 1.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.89 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.11 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 32 | μg | | Thiamin | 0.94 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.3 | mg | | Vitamin B6 | 0.08 | mg | | Dietary Folate Equivalents | 29 | μg | | Pantothenic Acid | 0 | mg | | Biotin | 3.5 | μg | | Vitamin E | 0.9 | mg | | Calcium | 31 | mg | | Copper | 0.12 | mg | | Flouride | 0 | mg | | Iron | 1.1 | mg | | Magnesium | 21 | mg | | Manganese | 0.38 | mg | | Phosphorus | 42 | mg | | Potassium | 180 | mg | | Selenium | 0 | μg | | Sodium | 510 | mg | | Zinc | 0.3 | mg | | Total Fat | 5.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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