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Ingredient Detail
Pasta In Cream Based Sauce, Reconstituted From Dry Mix With Milk And Spread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4 | g | | Dietary Energy | 0.48 | MJ | | Dietary Fibre | 1 | g | | Water | 73.2 | g | | Fructose | 0.1 | g | | Glucose | 0 | g | | Sucrose | 0.1 | g | | Maltose | 0.8 | g | | Lactose | 2.1 | g | | Starch | 14.3 | g | | Sugars(Total) | 3.2 | g | | Carbohydrate | 17.4 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 1.5 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 3 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.43 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 24 | μg | | Vitamin A (Retinol Equivalents) | 39 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 1.3 | mg | | Vitamin B6 | 0.04 | mg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 51 | mg | | Copper | 0.064 | mg | | Iron | 0.4 | mg | | Magnesium | 15 | mg | | Manganese | 1.079 | mg | | Phosphorus | 87 | mg | | Potassium | 109 | mg | | Sodium | 161 | mg | | Zinc | 0.3 | mg | | Total Fat | 3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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