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Ingredient Detail
Pasta In Tomato Based Sauce, Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 12.5 | g | | Dietary Energy | 1.432 | MJ | | Dietary Fibre | 5.1 | g | | Water | 8.4 | g | | Fructose | 1.8 | g | | Glucose | 1.5 | g | | Sucrose | 2.9 | g | | Maltose | 3.1 | g | | Lactose | 0 | g | | Starch | 56 | g | | Sugars(Total) | 9.3 | g | | Carbohydrate | 65.3 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 0.7 | g | | Total Monounsaturated Fatty Acids | 0.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.63 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 179 | μg | | Thiamin | 0.27 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 5.7 | mg | | Vitamin B6 | 0.23 | mg | | Pantothenic Acid | 0.33 | mg | | Biotin | 12 | μg | | Vitamin C | 3 | mg | | Vitamin E | 2.1 | mg | | Calcium | 38 | mg | | Copper | 0.38 | mg | | Flouride | 0.08 | mg | | Iron | 0.8 | mg | | Magnesium | 56 | mg | | Manganese | 0.96 | mg | | Phosphorus | 170 | mg | | Potassium | 460 | mg | | Selenium | 16 | μg | | Sodium | 1020 | mg | | Zinc | 0.9 | mg | | Total Fat | 2.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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