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Ingredient Detail
Pasta In Tomato Based Sauce, Reconstituted From Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.8 | g | | Dietary Energy | 0.346 | MJ | | Dietary Fibre | 1.1 | g | | Water | 78.9 | g | | Fructose | 0.4 | g | | Glucose | 0.3 | g | | Sucrose | 0.6 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Starch | 12.4 | g | | Sugars(Total) | 2.1 | g | | Carbohydrate | 14.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.46 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 11 | μg | | Vitamin A (Retinol Equivalents) | 50 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1.3 | mg | | Vitamin B6 | 0.05 | mg | | Vitamin C | 0 | mg | | Vitamin E | 0.7 | mg | | Calcium | 10 | mg | | Copper | 0.084 | mg | | Iron | 0.2 | mg | | Magnesium | 13 | mg | | Manganese | 1.431 | mg | | Phosphorus | 38 | mg | | Potassium | 102 | mg | | Sodium | 235 | mg | | Zinc | 0.2 | mg | | Total Fat | 1.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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