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Ingredient Detail
Casserole Base, Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.1 | g | | Dietary Energy | 1.561 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 5.9 | g | | Water | 3 | g | | Starch | 53.2 | g | | Sugars(Total) | 19.1 | g | | Carbohydrate | 72.3 | g | | Cholesterol | 9 | mg | | Retinol | 19 | μg | | Vitamin A (Retinol Equivalents) | 19 | μg | | Thiamin | 0.27 | mg | | Riboflavin | 0.16 | mg | | Niacin Equivalents | 4.5 | mg | | Dietary Folate Equivalents | 19 | μg | | Vitamin C | 0 | mg | | Calcium | 99 | mg | | Iron | 1 | mg | | Magnesium | 66 | mg | | Phosphorus | 153 | mg | | Potassium | 548 | mg | | Sodium | 3557 | mg | | Zinc | 0.8 | mg | | Total Fat | 4.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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