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Ingredient Detail

Soup, Crabmeat And Mushroom, Vietnamese Restaurant Style

Nutrient NameNutrient QuantityUnits (per 100g)
Protein8.6g
Dietary Energy0.237MJ
Dietary Fibre0.5g
Water82.5g
Fructose0.1g
Glucose0.2g
Sucrose0.9g
Maltose1.9g
Lactose0g
Starch1.5g
Sugars(Total)3.1g
Carbohydrate4.6g
Cholesterol25mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0.1g
Total Polyunsaturated Fatty Acids0.2g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.03mg
Riboflavin0.1mg
Niacin Equivalents2.6mg
Vitamin C0mg
Calcium15mg
Copper0.24mg
Iron0.6mg
Magnesium11mg
Manganese0.15mg
Phosphorus100mg
Potassium86mg
Sodium360mg
Zinc0.6mg
Total Fat0.3g
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.