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Ingredient Detail
Soup, Cream Of Vegetables, Condensed, Canned, Reconstituted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 1.5 | g | Dietary Energy | 0.223 | MJ | Water | 89.4 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0.2 | g | Maltose | 0 | g | Lactose | 1.4 | g | Starch | 4.4 | g | Sugars(Total) | 1.6 | g | Carbohydrate | 6 | g | Cholesterol | 5 | mg | Total Saturated Fatty Acids | 1.2 | g | Total Monounsaturated Fatty Acids | 0.7 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 0.6 | g | Retinol | 7 | μg | Vitamin A (Retinol Equivalents) | 10 | μg | Thiamin | 0 | mg | Riboflavin | 0.14 | mg | Niacin Equivalents | 0.2 | mg | Vitamin B6 | 0.03 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 1 | μg | Pantothenic Acid | 0.15 | mg | Biotin | 1.3 | μg | Vitamin C | 0 | mg | Vitamin E | 0.5 | mg | Calcium | 37 | mg | Copper | 0 | mg | Flouride | 0.046 | mg | Iron | 0.2 | mg | Magnesium | 6 | mg | Manganese | 0 | mg | Phosphorus | 36 | mg | Potassium | 79 | mg | Selenium | 0 | μg | Sodium | 390 | mg | Zinc | 0.4 | mg | Total Fat | 2.6 | g | Vitamin K | 0.7 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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