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Ingredient Detail
Soup, Chicken Galanga, Thai, Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 13.1 | g | | Dietary Energy | 0.468 | MJ | | Water | 81.7 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 1.5 | g | | Maltose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 1.9 | g | | Carbohydrate | 1.9 | g | | Cholesterol | 19 | mg | | Total Saturated Fatty Acids | 3.5 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 3.5 | mg | | Vitamin C | 27 | mg | | Calcium | 12 | mg | | Copper | 0.2 | mg | | Iron | 0.5 | mg | | Magnesium | 27 | mg | | Manganese | 0.16 | mg | | Phosphorus | 120 | mg | | Potassium | 220 | mg | | Sodium | 570 | mg | | Zinc | 1.3 | mg | | Total Fat | 5.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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