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Ingredient Detail
Soup, Chicken Sour, Vietnamese, Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 5.5 | g | Dietary Energy | 0.194 | MJ | Dietary Fibre | 0.8 | g | Water | 87.3 | g | Fructose | 0.2 | g | Glucose | 1.6 | g | Sucrose | 1 | g | Maltose | 0.1 | g | Lactose | 0 | g | Starch | 0.4 | g | Sugars(Total) | 2.9 | g | Carbohydrate | 3.3 | g | Cholesterol | 14 | mg | Retinol | 1 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.12 | mg | Riboflavin | 0.07 | mg | Niacin Equivalents | 4.2 | mg | Vitamin C | 2 | mg | Calcium | 9 | mg | Copper | 0.31 | mg | Iron | 0.6 | mg | Magnesium | 11 | mg | Manganese | 0.03 | mg | Phosphorus | 52 | mg | Potassium | 96 | mg | Sodium | 330 | mg | Zinc | 0.8 | mg | Total Fat | 1.1 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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