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Ingredient Detail
Soup, Chicken Vermicelli, Vietnamese, Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6 | g | | Dietary Energy | 0.204 | MJ | | Water | 89.2 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 1 | g | | Maltose | 0.1 | g | | Lactose | 0 | g | | Starch | 3.5 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate | 4.8 | g | | Cholesterol | 13 | mg | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 1 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 4.6 | mg | | Vitamin C | 0 | mg | | Calcium | 8 | mg | | Copper | 0.1 | mg | | Iron | 0.3 | mg | | Magnesium | 11 | mg | | Manganese | 0.18 | mg | | Phosphorus | 50 | mg | | Potassium | 64 | mg | | Sodium | 300 | mg | | Zinc | 0.4 | mg | | Total Fat | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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