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Ingredient Detail
Soup, Meat And Vegetable, Canned, Heated, Ready To Eat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.4 | g | | Dietary Energy | 0.369 | MJ | | Dietary Fibre | 2.6 | g | | Water | 82.3 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0.7 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 7 | g | | Sugars(Total) | 1.1 | g | | Carbohydrate | 8.1 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 1.8 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 55 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 0.9 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 2 | μg | | Pantothenic Acid | 0.1 | mg | | Biotin | 1.6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.8 | mg | | Calcium | 10 | mg | | Copper | 0.05 | mg | | Flouride | 0.041 | mg | | Iron | 0.8 | mg | | Magnesium | 10 | mg | | Manganese | 0.15 | mg | | Phosphorus | 48 | mg | | Potassium | 140 | mg | | Selenium | 1 | μg | | Sodium | 320 | mg | | Zinc | 1.5 | mg | | Total Fat | 4.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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