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Ingredient Detail
Soup, Vegetable, Instant Dry Mix, Cup Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.4 | g | | Dietary Energy | 1.351 | MJ | | Dietary Fibre | 3.6 | g | | Water | 5.6 | g | | Fructose | 0 | g | | Glucose | 3.2 | g | | Sucrose | 12.4 | g | | Maltose | 2 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 45.5 | g | | Sugars(Total) | 17.6 | g | | Carbohydrate | 63.1 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 1.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.08 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 66 | μg | | Thiamin | 2.9 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 0.6 | mg | | Vitamin B6 | 0.22 | mg | | Vitamin B12 | 0.1 | μg | | Pantothenic Acid | 0.2 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1 | mg | | Calcium | 47 | mg | | Copper | 0.095 | mg | | Flouride | 0 | mg | | Iodine | 10 | μg | | Iron | 1.1 | mg | | Magnesium | 22 | mg | | Manganese | 0.22 | mg | | Phosphorus | 108 | mg | | Potassium | 11 | mg | | Selenium | 4.3 | μg | | Sodium | 3820 | mg | | Zinc | 0.3 | mg | | Total Fat | 5.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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