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Ingredient Detail
Soup, Chicken And Vegetable, Dry Mix, Cup Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.5 | g | | Dietary Energy | 1.465 | MJ | | Dietary Fibre | 7.6 | g | | Water | 5.8 | g | | Fructose | 0 | g | | Glucose | 0.9 | g | | Sucrose | 6.4 | g | | Maltose | 2.2 | g | | Lactose | 0.8 | g | | Galactose | 0 | g | | Starch | 52 | g | | Sugars(Total) | 10.3 | g | | Carbohydrate | 62.3 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 3.1 | g | | Total Monounsaturated Fatty Acids | 2.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.45 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 1.5 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 197 | μg | | Thiamin | 27.7 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 0.8 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 0.1 | μg | | Pantothenic Acid | 0.29 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1.4 | mg | | Calcium | 25 | mg | | Copper | 0.031 | mg | | Flouride | 0 | mg | | Iodine | 10 | μg | | Iron | 0.7 | mg | | Magnesium | 17 | mg | | Manganese | 0.17 | mg | | Phosphorus | 153 | mg | | Potassium | 15 | mg | | Selenium | 4 | μg | | Sodium | 3220 | mg | | Zinc | 0.4 | mg | | Total Fat | 7.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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