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Ingredient Detail
Soup, Mixed Vegetables, Reduced Energy, Instant Dry Mix, Cup Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.3 | g | | Dietary Energy | 1.423 | MJ | | Dietary Fibre | 9.7 | g | | Water | 4.2 | g | | Fructose | 0 | g | | Glucose | 3.6 | g | | Sucrose | 15 | g | | Maltose | 2 | g | | Lactose | 5.6 | g | | Galactose | 0 | g | | Starch | 31.5 | g | | Sugars(Total) | 26.2 | g | | Carbohydrate | 57.7 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 3.5 | g | | Total Monounsaturated Fatty Acids | 2.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.64 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 1.7 | g | | Retinol | 4 | μg | | Vitamin A (Retinol Equivalents) | 53 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 0.7 | mg | | Vitamin B6 | 0.26 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 153 | μg | | Pantothenic Acid | 0.57 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 2.7 | mg | | Calcium | 67 | mg | | Copper | 0.14 | mg | | Flouride | 0 | mg | | Iodine | 10 | μg | | Iron | 1.2 | mg | | Magnesium | 29 | mg | | Manganese | 0.26 | mg | | Phosphorus | 216 | mg | | Potassium | 22 | mg | | Selenium | 4.1 | μg | | Sodium | 5400 | mg | | Zinc | 0.4 | mg | | Total Fat | 8.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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