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Ingredient Detail
Soup, Vegetable And Noodle, Simmer Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.1 | g | | Dietary Energy | 1.291 | MJ | | Dietary Fibre | 3.8 | g | | Water | 5.8 | g | | Fructose | 0 | g | | Glucose | 2.8 | g | | Sucrose | 17 | g | | Maltose | 1.4 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 36 | g | | Sugars(Total) | 21.2 | g | | Carbohydrate | 57.2 | g | | Cholesterol | 6 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 1.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.96 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 10 | μg | | Vitamin A (Retinol Equivalents) | 59 | μg | | Thiamin | 0.31 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 1.2 | mg | | Vitamin B6 | 0.13 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 76 | μg | | Pantothenic Acid | 0.31 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 2 | mg | | Calcium | 46 | mg | | Copper | 0.16 | mg | | Flouride | 0 | mg | | Iodine | 15 | μg | | Iron | 1.6 | mg | | Magnesium | 33 | mg | | Manganese | 0.75 | mg | | Phosphorus | 118 | mg | | Potassium | 12 | mg | | Selenium | 7.3 | μg | | Sodium | 5260 | mg | | Zinc | 0.6 | mg | | Total Fat | 5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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