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Ingredient Detail
Soup, Vegetable, Cream Style, Without Pasta Or Croutons, Simmer Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.2 | g | | Dietary Energy | 1.485 | MJ | | Dietary Fibre | 4.6 | g | | Water | 4.5 | g | | Fructose | 0 | g | | Glucose | 1.1 | g | | Sucrose | 3.5 | g | | Maltose | 4.6 | g | | Lactose | 3.6 | g | | Galactose | 0 | g | | Starch | 48.5 | g | | Sugars(Total) | 12.8 | g | | Carbohydrate | 61.3 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 3.4 | g | | Total Monounsaturated Fatty Acids | 2.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.62 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 1.7 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 46 | μg | | Thiamin | 1.2 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 1 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 0.2 | μg | | Pantothenic Acid | 0.45 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 2 | mg | | Calcium | 42 | mg | | Copper | 0.16 | mg | | Flouride | 0 | mg | | Iodine | 15 | μg | | Iron | 1.3 | mg | | Magnesium | 23 | mg | | Manganese | 0.26 | mg | | Phosphorus | 317 | mg | | Potassium | 608 | mg | | Selenium | 6.4 | μg | | Sodium | 4060 | mg | | Zinc | 0.6 | mg | | Total Fat | 8.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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