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Ingredient Detail
Soup, Mixed Vegetables, Reduced Energy, Prepared From Simmer Dry Mix With Water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.2 | g | | Dietary Energy | 0.06 | MJ | | Dietary Fibre | 0.4 | g | | Water | 96 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 0.6 | g | | Maltose | 0.1 | g | | Lactose | 0.2 | g | | Galactose | 0 | g | | Starch | 1.3 | g | | Sugars(Total) | 1.1 | g | | Carbohydrate | 2.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.07 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 0 | mg | | Vitamin B6 | 0.01 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.1 | mg | | Calcium | 4 | mg | | Copper | 0.006 | mg | | Iodine | 1.1 | μg | | Iron | 0.1 | mg | | Magnesium | 2 | mg | | Manganese | 1.089 | mg | | Phosphorus | 9 | mg | | Potassium | 1 | mg | | Sodium | 228 | mg | | Zinc | 0 | mg | | Total Fat | 0.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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