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Ingredient Detail
Soup, Chicken And Noodle, Prepared From Simmer Dry Mix With Water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.5 | g | | Dietary Energy | 0.255 | MJ | | Dietary Fibre | 0.6 | g | | Water | 83.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 1 | g | | Maltose | 0.8 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 9 | g | | Sugars(Total) | 1.8 | g | | Carbohydrate | 10.8 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.171 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 3 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.2 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 0.4 | mg | | Vitamin B6 | 0.03 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.1 | mg | | Calcium | 8 | mg | | Copper | 0.036 | mg | | Iodine | 4 | μg | | Iron | 0.3 | mg | | Magnesium | 8 | mg | | Manganese | 1.162 | mg | | Phosphorus | 31 | mg | | Potassium | 3 | mg | | Sodium | 922 | mg | | Zinc | 0.2 | mg | | Total Fat | 0.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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