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Ingredient Detail
Soup, Tomato And Noodle, Prepared From Instant Dry Mix With Water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1 | g | | Dietary Energy | 0.181 | MJ | | Dietary Fibre | 0.5 | g | | Water | 88.7 | g | | Fructose | 0 | g | | Glucose | 0.3 | g | | Sucrose | 1.4 | g | | Maltose | 0.2 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 5.9 | g | | Sugars(Total) | 1.9 | g | | Carbohydrate | 7.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.14 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 0.2 | mg | | Vitamin B6 | 0.02 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 6 | mg | | Copper | 0.026 | mg | | Iodine | 1.2 | μg | | Iron | 0.2 | mg | | Magnesium | 6 | mg | | Manganese | 1.062 | mg | | Phosphorus | 18 | mg | | Potassium | 2 | mg | | Sodium | 243 | mg | | Zinc | 0.1 | mg | | Total Fat | 0.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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