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Ingredient Detail
Potato Crisps, Flavoured
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 125 | mg | Isoleucine | 255 | mg | Lysine | 361 | mg | Methionine | 112 | mg | Phenylalanine | 279 | mg | Threonine | 242 | mg | Tryptophan | 87 | mg | Valine | 385 | mg | Protein | 7.3 | g | Dietary Energy | 2.207 | MJ | Dietary Fibre | 3.5 | g | Water | 2.4 | g | Fructose | 0 | g | Glucose | 0.7 | g | Sucrose | 0.8 | g | Maltose | 0.1 | g | Lactose | 0.8 | g | Starch | 43.5 | g | Sugars(Total) | 2.5 | g | Carbohydrate | 46 | g | Cholesterol | 1 | mg | Total Saturated Fatty Acids | 14.7 | g | Total Monounsaturated Fatty Acids | 14.3 | g | Total Polyunsaturated Fatty Acids | 4 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 5 | μg | Thiamin | 0.1 | mg | Riboflavin | 0.08 | mg | Niacin Equivalents | 5 | mg | Vitamin C | 51 | mg | Calcium | 35 | mg | Chromium | 5.5 | μg | Iodine | 0.5 | μg | Iron | 2.8 | mg | Magnesium | 59 | mg | Molybdenum | 20.5 | μg | Potassium | 1252 | mg | Selenium | 0.6 | μg | Sodium | 505 | mg | Zinc | 1.4 | mg | Total Fat | 34.5 | g | Leucine | 354 | mg | Cysteine | 63 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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