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Ingredient Detail
Paste, Green Curry, Asian Style, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.4 | g | | Dietary Energy | 0.461 | MJ | | Dietary Fibre | 3 | g | | Water | 70.3 | g | | Fructose | 2.1 | g | | Glucose | 0.9 | g | | Sucrose | 0.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 2.9 | g | | Sugars(Total) | 3.4 | g | | Carbohydrate | 6.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 0.4 | mg | | Dietary Folate Equivalents | 38 | μg | | Vitamin C | 6 | mg | | Calcium | 33 | mg | | Copper | 0 | mg | | Magnesium | 50 | mg | | Manganese | 1.79 | mg | | Phosphorus | 27 | mg | | Potassium | 195 | mg | | Sodium | 1807 | mg | | Total Fat | 7.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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