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Ingredient Detail
Vinegar
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.1 | g | | Dietary Energy | 0.065 | MJ | | Dietary Fibre | 0 | g | | Water | 95.5 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 0 | mg | | Vitamin C | 0 | mg | | Calcium | 1 | mg | | Copper | 0 | mg | | Flouride | 0.024 | mg | | Iron | 0 | mg | | Magnesium | 1 | mg | | Manganese | 0 | mg | | Phosphorus | 5 | mg | | Potassium | 6 | mg | | Selenium | 0 | μg | | Sodium | 5 | mg | | Zinc | 0 | mg |
This component is a member of the following groups:
| Baking Ingredients | | Sauces and Condiments |
This component does NOT have any specialist units defined.
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