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Ingredient Detail
Pasta, Dry, Prepared From White Flour, Uncooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 230 | mg | | Isoleucine | 440 | mg | | Lysine | 248 | mg | | Methionine | 172 | mg | | Phenylalanine | 573 | mg | | Threonine | 315 | mg | | Tryptophan | 114 | mg | | Valine | 478 | mg | | Protein | 10 | g | | Dietary Energy | 1.398 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 3.2 | g | | Water | 10.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 67.6 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 67.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 3 | mg | | Vitamin B6 | 0.1 | mg | | Dietary Folate Equivalents | 16 | μg | | Pantothenic Acid | 0.3 | mg | | Biotin | 4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 18 | mg | | Copper | 0.28 | mg | | Flouride | 0.12014 | mg | | Iron | 1 | mg | | Magnesium | 29 | mg | | Manganese | 1.101 | mg | | Phosphorus | 170 | mg | | Potassium | 139 | mg | | Selenium | 12 | μg | | Sodium | 5 | mg | | Zinc | 0.6 | mg | | Total Fat | 1.4 | g | | Leucine | 793 | mg | | Cysteine | 258 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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