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Ingredient Detail
Dressing, Coleslaw, Reduced Fat, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.6 | g | | Dietary Energy | 0.608 | MJ | | Water | 76.8 | g | | Fructose | 2.4 | g | | Glucose | 2.3 | g | | Sucrose | 3.5 | g | | Maltose | 0 | g | | Lactose | 0.2 | g | | Starch | 4.6 | g | | Sugars(Total) | 8.4 | g | | Carbohydrate | 13 | g | | Cholesterol | 22 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 2.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 5.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.51 | mg | | Niacin Equivalents | 0.1 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0.54 | mg | | Biotin | 1.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 4.1 | mg | | Calcium | 33 | mg | | Copper | 0 | mg | | Flouride | 0.067 | mg | | Iron | 0.2 | mg | | Magnesium | 2 | mg | | Manganese | 0 | mg | | Phosphorus | 22 | mg | | Potassium | 19 | mg | | Selenium | 1 | μg | | Sodium | 970 | mg | | Zinc | 0 | mg | | Total Fat | 9.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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