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Ingredient Detail
Yeast, Bakers, Compressed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 310 | mg | | Isoleucine | 630 | mg | | Lysine | 911 | mg | | Methionine | 166 | mg | | Phenylalanine | 508 | mg | | Threonine | 639 | mg | | Tryptophan | 135 | mg | | Valine | 780 | mg | | Protein | 13.6 | g | | Dietary Energy | 0.454 | MJ | | Dietary Fibre | 8.1 | g | | Water | 72.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 4.9 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 4.9 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 14.3 | mg | | Vitamin B6 | 0.23 | mg | | Dietary Folate Equivalents | 1250 | μg | | Pantothenic Acid | 2.7 | mg | | Biotin | 140 | μg | | Vitamin C | 0 | mg | | Calcium | 7 | mg | | Copper | 0.08 | mg | | Flouride | 0.1 | mg | | Iron | 1.7 | mg | | Magnesium | 42 | mg | | Manganese | 0.14 | mg | | Phosphorus | 310 | mg | | Potassium | 610 | mg | | Selenium | 0 | μg | | Sodium | 50 | mg | | Zinc | 3.9 | mg | | Total Fat | 2 | g | | Leucine | 868 | mg | | Cysteine | 120 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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