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Ingredient Detail
Pasta, Prepared From White Flour, Boiled From Dry In Salted Water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 97 | mg | | Isoleucine | 185 | mg | | Lysine | 104 | mg | | Methionine | 72 | mg | | Phenylalanine | 241 | mg | | Threonine | 132 | mg | | Tryptophan | 48 | mg | | Valine | 201 | mg | | Protein | 4.2 | g | | Dietary Energy | 0.584 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 2.1 | g | | Water | 61.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 28.4 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 28.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 1 | μg | | Pantothenic Acid | 0.1 | mg | | Biotin | 1.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 8 | mg | | Copper | 0.171 | mg | | Flouride | 0.1448 | mg | | Iodine | 5.8 | μg | | Iron | 0.5 | mg | | Magnesium | 10 | mg | | Manganese | 0.498 | mg | | Phosphorus | 76 | mg | | Potassium | 41 | mg | | Selenium | 2.5 | μg | | Sodium | 66 | mg | | Zinc | 0.4 | mg | | Total Fat | 0.3 | g | | Leucine | 333 | mg | | Cysteine | 109 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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