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Ingredient Detail
Pasta, Dry, Prepared From Wholemeal Flour, Uncooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 298 | mg | | Isoleucine | 462 | mg | | Lysine | 362 | mg | | Methionine | 182 | mg | | Phenylalanine | 573 | mg | | Threonine | 372 | mg | | Tryptophan | 126 | mg | | Valine | 553 | mg | | Protein | 11.7 | g | | Dietary Energy | 1.395 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 9.8 | g | | Water | 9.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 60.9 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 60.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.56 | mg | | Riboflavin | 0.12 | mg | | Niacin Equivalents | 5.4 | mg | | Vitamin B6 | 0.04 | mg | | Dietary Folate Equivalents | 40 | μg | | Pantothenic Acid | 0.6 | mg | | Biotin | 12.9 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 63 | mg | | Copper | 0.556 | mg | | Flouride | 0 | mg | | Iron | 3.9 | mg | | Magnesium | 85 | mg | | Manganese | 4.57 | mg | | Phosphorus | 377 | mg | | Potassium | 307 | mg | | Selenium | 0 | μg | | Sodium | 11 | mg | | Zinc | 1.4 | mg | | Total Fat | 2.2 | g | | Leucine | 807 | mg | | Cysteine | 272 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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