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Ingredient Detail
Pasta, Prepared From Wholemeal Flour, Boiled From Dry In Salted Water, Fat Not Added
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 120 | mg | | Isoleucine | 186 | mg | | Lysine | 146 | mg | | Methionine | 73 | mg | | Phenylalanine | 230 | mg | | Threonine | 150 | mg | | Tryptophan | 51 | mg | | Valine | 222 | mg | | Protein | 4.7 | g | | Dietary Energy | 0.538 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 5.3 | g | | Water | 63.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 22.8 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 22.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.2 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.3 | mg | | Vitamin B6 | 0.12 | mg | | Dietary Folate Equivalents | 7 | μg | | Pantothenic Acid | 0.19 | mg | | Biotin | 4.9 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 26 | mg | | Copper | 0.27 | mg | | Flouride | 0.14038 | mg | | Iron | 1.7 | mg | | Magnesium | 36 | mg | | Manganese | 2.16 | mg | | Phosphorus | 140 | mg | | Potassium | 92 | mg | | Selenium | 0 | μg | | Sodium | 75 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.7 | g | | Leucine | 324 | mg | | Cysteine | 109 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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