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Ingredient Detail
Pasta, Spinach, Boiled In Salted Water, Fat Not Added
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 80 | mg | Isoleucine | 152 | mg | Lysine | 86 | mg | Methionine | 60 | mg | Phenylalanine | 198 | mg | Threonine | 109 | mg | Tryptophan | 40 | mg | Valine | 165 | mg | Protein | 3.8 | g | Dietary Energy | 0.554 | MJ | Alcohol | 0 | g | Dietary Fibre | 1.4 | g | Water | 70.3 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0.2 | g | Lactose | 0 | g | Starch | 27.1 | g | Sugars(Total) | 0.2 | g | Carbohydrate | 27.3 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.1 | g | Total Monounsaturated Fatty Acids | 0 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 0.2 | g | Retinol | 1 | μg | Vitamin A (Retinol Equivalents) | 21 | μg | Thiamin | 0.02 | mg | Riboflavin | 0.02 | mg | Niacin Equivalents | 1.4 | mg | Vitamin B6 | 0.06 | mg | Dietary Folate Equivalents | 14 | μg | Pantothenic Acid | 0.09 | mg | Biotin | 2.4 | μg | Vitamin C | 0 | mg | Vitamin E | 0.1 | mg | Calcium | 15 | mg | Copper | 0.06 | mg | Flouride | 0.1279 | mg | Iron | 0.8 | mg | Magnesium | 10 | mg | Manganese | 0.27 | mg | Phosphorus | 62 | mg | Potassium | 45 | mg | Selenium | 0 | μg | Sodium | 58 | mg | Zinc | 0.3 | mg | Total Fat | 0.4 | g | Leucine | 274 | mg | Cysteine | 89 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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