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Ingredient Detail
Pasta, Corn-Based, Cooked, Fat Not Added In Cooking
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.6 | g | | Dietary Energy | 0.503 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 4.8 | g | | Water | 68.3 | g | | Starch | 23.1 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 23.1 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1 | mg | | Dietary Folate Equivalents | 6 | μg | | Vitamin C | 0 | mg | | Calcium | 1 | mg | | Iron | 0.2 | mg | | Magnesium | 36 | mg | | Phosphorus | 76 | mg | | Potassium | 31 | mg | | Selenium | 2.8 | μg | | Sodium | 0 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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