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Ingredient Detail

Pasta, Egg, Dry, Uncooked

Nutrient NameNutrient QuantityUnits (per 100g)
Protein12.7g
Dietary Energy1.479MJ
Alcohol0g
Dietary Fibre2.6g
Water10.2g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch69.8g
Sugars(Total)0g
Carbohydrate69.8g
Cholesterol18mg
Total Saturated Fatty Acids0.3g
Total Monounsaturated Fatty Acids0.3g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Total Polyunsaturated Fatty Acids0.5g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.1mg
Riboflavin0.06mg
Niacin Equivalents3mg
Vitamin B60.14mg
Dietary Folate Equivalents29μg
Pantothenic Acid0.4mg
Biotin4.8μg
Vitamin C0mg
Vitamin E0.2mg
Calcium18mg
Copper0.321mg
Flouride0.13058mg
Iron1mg
Magnesium29mg
Manganese1.306mg
Phosphorus211mg
Potassium138mg
Selenium12.1μg
Sodium13mg
Zinc0.5mg
Total Fat1.5g
This component is a member of the following groups:
Pasta
This component does NOT have any specialist units defined.