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Ingredient Detail
Pasta, Egg, Boiled With Added Salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.7 | g | | Dietary Energy | 0.601 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 1.9 | g | | Water | 63 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 27.4 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 27.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.04 | mg | | Dietary Folate Equivalents | 1 | μg | | Pantothenic Acid | 0.11 | mg | | Biotin | 2.5 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.1 | mg | | Calcium | 6 | mg | | Copper | 0.159 | mg | | Flouride | 0.29037999999999997 | mg | | Iron | 0.3 | mg | | Magnesium | 9 | mg | | Manganese | 0.543 | mg | | Phosphorus | 82 | mg | | Potassium | 32 | mg | | Selenium | 0 | μg | | Sodium | 73 | mg | | Zinc | 0.2 | mg | | Total Fat | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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