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Ingredient Detail
Rice, White, Boiled, With Added Salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 47 | mg | | Isoleucine | 90 | mg | | Lysine | 75 | mg | | Methionine | 47 | mg | | Phenylalanine | 109 | mg | | Threonine | 75 | mg | | Tryptophan | 29 | mg | | Valine | 137 | mg | | Protein | 2 | g | | Dietary Energy | 0.489 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0.4 | g | | Water | 71.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 26 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 26.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 4 | μg | | Pantothenic Acid | 0.13 | mg | | Biotin | 0.7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 4 | mg | | Chromium | 0.5 | μg | | Copper | 0.13 | mg | | Flouride | 0.08595 | mg | | Iron | 0.3 | mg | | Magnesium | 12 | mg | | Manganese | 0.43 | mg | | Molybdenum | 22.4 | μg | | Phosphorus | 34 | mg | | Potassium | 31 | mg | | Selenium | 0.5 | μg | | Sodium | 129 | mg | | Zinc | 0.5 | mg | | Total Fat | 0.2 | g | | Leucine | 174 | mg | | Cysteine | 47 | mg | | Choline | 2.1 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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