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Ingredient Detail
Rice, Purchased As Parboiled (Gold Rice), Boiled With Salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.2 | g | | Dietary Energy | 0.514 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0.7 | g | | Water | 69.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 26.6 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 26.8 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 2.1 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 3 | μg | | Pantothenic Acid | 0.03 | mg | | Biotin | 3.3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 2 | mg | | Copper | 0.1 | mg | | Flouride | 0.09 | mg | | Iron | 0.3 | mg | | Magnesium | 22 | mg | | Manganese | 0.6 | mg | | Phosphorus | 61 | mg | | Potassium | 56 | mg | | Selenium | 0 | μg | | Sodium | 108 | mg | | Zinc | 0.4 | mg | | Total Fat | 0.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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