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Ingredient Detail
Rice, Brown, Boiled, With Added Salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 83 | mg | | Isoleucine | 117 | mg | | Lysine | 121 | mg | | Methionine | 62 | mg | | Phenylalanine | 145 | mg | | Threonine | 112 | mg | | Tryptophan | 40 | mg | | Valine | 179 | mg | | Protein | 3 | g | | Dietary Energy | 0.641 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 1.5 | g | | Water | 63.5 | g | | Sucrose | 0.3 | g | | Starch | 31.5 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 31.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.33 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.14 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 2.4 | mg | | Vitamin B6 | 0.17 | mg | | Dietary Folate Equivalents | 16 | μg | | Pantothenic Acid | 0.28 | mg | | Biotin | 2.9 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.8 | mg | | Calcium | 5 | mg | | Copper | 0.2 | mg | | Flouride | 0.1 | mg | | Iron | 0.5 | mg | | Magnesium | 49 | mg | | Manganese | 1.7 | mg | | Phosphorus | 130 | mg | | Potassium | 75 | mg | | Selenium | 0 | μg | | Sodium | 110 | mg | | Zinc | 0.9 | mg | | Total Fat | 1 | g | | Leucine | 228 | mg | | Cysteine | 67 | mg | | Choline | 9.2 | mg | | Vitamin K | 0.6 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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