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Ingredient Detail
Asparagus, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.9 | g | | Dietary Energy | 0.105 | MJ | | Dietary Fibre | 2.7 | g | | Water | 90.9 | g | | Fructose | 0.9 | g | | Glucose | 0.6 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 1.6 | g | | Carbohydrate | 1.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 20 | μg | | Thiamin | 0.14 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 1.7 | mg | | Vitamin B6 | 0.14 | mg | | Dietary Folate Equivalents | 87 | μg | | Pantothenic Acid | 0.2 | mg | | Biotin | 5.7 | μg | | Vitamin C | 13 | mg | | Vitamin E | 0.7 | mg | | Calcium | 12 | mg | | Copper | 0.094 | mg | | Flouride | 0 | mg | | Iron | 1.1 | mg | | Magnesium | 17 | mg | | Manganese | 0.256 | mg | | Phosphorus | 52 | mg | | Potassium | 339 | mg | | Selenium | 0 | μg | | Sodium | 2 | mg | | Zinc | 0.2 | mg | | Total Fat | 0.1 | g | | Choline | 26.1 | mg | | Vitamin K | 50.6 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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