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Ingredient Detail
Bean, Green, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 27 | mg | | Isoleucine | 53 | mg | | Lysine | 58 | mg | | Methionine | 25 | mg | | Phenylalanine | 46 | mg | | Threonine | 70 | mg | | Tryptophan | 21 | mg | | Valine | 77 | mg | | Protein | 1.5 | g | | Dietary Energy | 0.089 | MJ | | Dietary Fibre | 2.5 | g | | Water | 92.4 | g | | Fructose | 0.5 | g | | Glucose | 0.9 | g | | Sucrose | 0.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0.5 | g | | Sugars(Total) | 1.7 | g | | Carbohydrate | 2.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 77 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 0.7 | mg | | Dietary Folate Equivalents | 33 | μg | | Vitamin C | 13 | mg | | Calcium | 30 | mg | | Iodine | 0 | μg | | Iron | 1.1 | mg | | Magnesium | 17 | mg | | Potassium | 80 | mg | | Sodium | 3 | mg | | Zinc | 0.8 | mg | | Total Fat | 0.2 | g | | Leucine | 81 | mg | | Cysteine | 15 | mg | | Choline | 16.9 | mg | | Vitamin K | 16 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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