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Ingredient Detail
Bean, Green, Frozen, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 25 | mg | | Isoleucine | 50 | mg | | Lysine | 54 | mg | | Methionine | 24 | mg | | Phenylalanine | 43 | mg | | Threonine | 65 | mg | | Tryptophan | 19 | mg | | Valine | 71 | mg | | Protein | 1.4 | g | | Dietary Energy | 0.102 | MJ | | Dietary Fibre | 3.1 | g | | Water | 92.2 | g | | Fructose | 0.5 | g | | Glucose | 0.7 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1.5 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate | 2.8 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 59 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 0.5 | mg | | Dietary Folate Equivalents | 23 | μg | | Vitamin C | 3 | mg | | Calcium | 33 | mg | | Iodine | 0 | μg | | Iron | 0.8 | mg | | Magnesium | 18 | mg | | Potassium | 76 | mg | | Sodium | 2 | mg | | Zinc | 1.9 | mg | | Total Fat | 0.2 | g | | Leucine | 76 | mg | | Cysteine | 14 | mg | | Choline | 13.5 | mg | | Vitamin K | 12.7 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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