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Ingredient Detail

Carrot, Mature, Peeled, Boiled

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine13mg
Isoleucine30mg
Lysine38mg
Methionine9mg
Phenylalanine28mg
Threonine32mg
Tryptophan13mg
Valine42mg
Protein0.9g
Dietary Energy0.141MJ
Dietary Fibre4.2g
Water87.7g
Fructose1.2g
Glucose1.5g
Sucrose2.7g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)5.3g
Carbohydrate5.3g
Cholesterol0mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0g
Total Polyunsaturated Fatty Acids0g
Retinol0μg
Vitamin A (Retinol Equivalents)1274μg
Thiamin0.07mg
Riboflavin0.04mg
Niacin Equivalents1mg
Vitamin B60.36mg
Dietary Folate Equivalents12μg
Pantothenic Acid0.16mg
Biotin3.2μg
Vitamin C4mg
Vitamin E0.4mg
Calcium31mg
Copper0.053mg
Flouride0.09251000000000001mg
Iodine0μg
Iron0.3mg
Magnesium12mg
Manganese0.322mg
Phosphorus35mg
Potassium270mg
Selenium0μg
Sodium40mg
Zinc0.2mg
Total Fat0.1g
Leucine49mg
Cysteine11mg
Choline8.8mg
Vitamin K13.7μg
This component is a member of the following groups:
Carrots
This component does NOT have any specialist units defined.